In life, maybe it’s best not to know what you’re getting yourself into.
The first time I tasted the, it was part of a tasty Peruvian stew called Cau Cau. I asked for seconds and only then found out the offal truth.
You don’t like tripe? You’re not trying hard enough
From marmite to oysters, there’s food people say they can’t stand. Maybe they should make an effort (but with some things, once is definitely enough)